Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage mixed rice #uniquericerecipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage Mixed Rice #uniquericerecipe is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage Mixed Rice #uniquericerecipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sausage mixed rice #uniquericerecipe using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Mixed Rice #uniquericerecipe:
- Prepare 2 packets sausages
- Get 5 Onions
- Take 3 big tomatoes
- Prepare 1 can tomato paste
- Take Dry spices and curry powder
- Make ready 500 ml anilla Yoghurt
- Prepare 1 kg cooked Rice
- Make ready 2 Knorr Beef Cubes
- Make ready I teaspoon ginger/garlic paste
Steps to make Sausage Mixed Rice #uniquericerecipe:
- Cut onions into slices and sausages into equal pieces of 3 per sausage. Lightly fry the sausage so they don’t get mashed up.
- Fry tomatoes, when mashed up add tomato paste and ginger/garlic paste.
- Now add dry spices, mix. Then add the vanilla yoghurt. Cover and let it simmer to thickness.
- Add sausages and some lemon juice and salt. Only taste for salt when you mix the sausages. As they come already with processed salts.
- Fry Onions separately.
- Divide rice portions into two. Add onions, pour in the sausage gravy. Add back the other rice portion.
- When covered, dilute food colour and saffron then pour over rice
- When ready, mix and serve! Enjoy!
So that is going to wrap this up with this special food sausage mixed rice #uniquericerecipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
