Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and cabbage stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. For an easy and flavorful one-pot cabbage stew, I make this recipe. It is so comforting on a cold winter day. —Sharon Downs, St.
Beef and Cabbage Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef and Cabbage Stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Cabbage Stew:
- Prepare 750 g Beef Short Rib
- Make ready 4 tbsp oil
- Take 1 onion chopped
- Take 1 green pepper chopped
- Prepare 1 clove garlic chopped
- Get 1 chilli
- Take 400 ml chicken stock
- Prepare 1 tsp turmeric
- Prepare 1 tsp salt
- Take 1 tsp freshly ground black pepper
- Take 0.5 cabbage shredded
- Prepare 4 medium potatoes peeled and cut Into quarters
- Make ready 2 tbsp worcestershire sauce
Here's the BEST Corned Beef and Cabbage for your St. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up! Then I thought a stew with cabbage and ground beef could be as tasty.
Steps to make Beef and Cabbage Stew:
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
- In the same pot brown the onion, green pepper and chilli.
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
- Serve with rice.
There would be no stuffing and rolling, but the same taste with almost the same ingredients. I love combining beef and cabbage because it has this awesome ability to fill you up without weighing you down. This was half of a small cabbage that weighed about. Trying to use the surplus of cabbage from my garden, this hearty stew was delicious even in the hot summertime. Corned Beef and Cabbage became popular across the United States as a means to feed a family a cheap hearty meal.
So that’s going to wrap it up for this special food beef and cabbage stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
