Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked rotini with italian hot sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Rotini with Italian Hot Sausage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Rotini with Italian Hot Sausage is something which I have loved my whole life.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
To get started with this particular recipe, we must first prepare a few components. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rotini with Italian Hot Sausage:
- Prepare 1 box rotini pasta (16 ounce)
- Take 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
- Get 1-1 lb. ground beef
- Take 1 package fresh mushrooms (sliced)
- Take 1 onion, chopped
- Prepare 1 green pepper, chopped
- Take Fresh minced garlic (about 6 cloves)
- Prepare 1 tablespoon Italian seasoning
- Make ready 1 tablespoon Oregano
- Prepare 1/2 teaspoon Basil leaves
- Prepare Sprinkle Black Pepper
- Make ready 1-28 ounce can crushed tomatoes
- Make ready 1 -can Condensed Tomato Soup
- Make ready 1 - soup can milk
- Get Mozzarella cheese (8 ounce bag), shredded
- Make ready Salt for boiling pasta
- Prepare Cooking spray
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce. Today is a great day for a skillet supper! This one is quick, easy and delicious. Perfect for those evenings when you don't know what they heck.
Instructions to make Baked Rotini with Italian Hot Sausage:
- In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
- Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
- Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
- Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
- Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
- Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
- Put shredded mozzarella cheese over your pasta sausage mixture….
- Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
- Serve and enjoy 😉!
If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. In large kettle or Dutch oven, brown sausage, onion and garlic; pour. carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to . zucchini, beans. This delicious oven baked Italian sausage is the easiest dinner ever! You'll always want to have some Italian sausages in the freezer for a busy weeknight!
So that is going to wrap this up for this exceptional food baked rotini with italian hot sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
