My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀
My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my spanish rice with chopped chorizo and tenderloin pork. 😀. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀 is something that I have loved my whole life.

Here's where you can get the full recipe and a few more from the. Pork Chops with Spanish RiceThyme For Cooking Blog. brown rice, pork chops, onion, frozen Crock Pot Spanish Rice And Pork Recipes. Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my spanish rice with chopped chorizo and tenderloin pork. 😀 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
  1. Get 2 tbls diced Chorizo
  2. Get 3 tbls diced pork
  3. Take 1 +1/2 Cup Rice long grain
  4. Get 1/4 medium onion diced
  5. Make ready 1 half red bell pepper diced
  6. Make ready 1 tsp fresh Corriander chopped
  7. Make ready 1/4 tsp Cumin
  8. Take 1/2 tsp Garlic granuals
  9. Make ready 1 tbls lemon juice
  10. Get 1/2 tsp Oregano
  11. Get 1 cup tomato juice
  12. Take 1 +1/2 cup of chicken stock
  13. Prepare Pinch salt
  14. Get 1/2 Tsp black pepper
  15. Take 1 little fresh Corriander to garnish

Stunning paperback package of this bestselling classic cookbook. With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too. Heat oil in large deep skillet over medium-high heat. Remove, then add the peppers and chorizo to the same pan and cook over a medium heat until the peppers soften.

Instructions to make My Spanish Rice with Chopped Chorizo and tenderloin pork. 😀:
  1. Lastly tomato puree. Simmer for 10 minutes stirring occasionally. As it starts to thicken add a little more water 4 tbls if needed. I finish off with 5 minutes in the microwave on high. When its too thick to simmer.Then add to a serving dish and serve hot.
  2. Add 1 tbls olive oil to a saucepan heat up add onions then red sweet pepper fry for 2 minutes on low.
  3. The two meats. Then the rice and add another tbls olive oil let it toast the rice then mix up and leave to simmer for 3 minutes stirring so as the rice does not stick.add the tomato juice and the chicken stock bring to the boil turn down to simmer.1. Sprinkle a little fresh corriander on top.

Throw in the onion and garlic and cook gently until the onion is soft. Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. Perfect for Fall and Winter dinners with your family. It's easy because everything cooks in one single pot or skillet.

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