Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic soup سوپ سیر. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make a Spanish Garlic Soup recipe! An easy garlic soup recipe that you thicken using bread. It has a smooth rich flavor and will definitely keep the vampires away this Halloween!
Garlic Soup سوپ سیر is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic Soup سوپ سیر is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic soup سوپ سیر using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Soup سوپ سیر:
- Take 12 large garlic cloves, peeled and sliced
- Prepare 6 cups water
- Get 2 vegetable or chicken stock cubes
- Take 2 eggs
- Take 1/2 tsp dried sage
- Make ready 1 tsp smoked paprika
- Take 1 tsp dijon mustard
- Get Baguette bread or country bread, sliced
- Take to taste Salt and cayenne pepper
- Get Extra virgin olive oil and butter
This garlic soup recipe has a strong flavor and it does tend to take hold in the body for a while. So better to eat this with your beloved – that way you can smell garlicky together. Puree the soup in a blender, then adjust the seasoning and thin down with a little water if necessary. You're after a lightly thin soup consistency.
Instructions to make Garlic Soup سوپ سیر:
- Ingredients
- Break the bread into small pieces. Heat some olive oil in a pot and add pieces of bread, stir until look golden brown and set aside. Also, you can toast slices of bread in preheated oven at 170C degree for 10 minutes.
- Peel off garlic cloves skin and cook them in boiled water (blanch) until soft. (It will take about 6-7 minutes). Also, you can fry sliced garlic until barely golden, instead of boiling them but if you fry them, the taste of garlic will be very strong (I personally do not like that). Then remove from the water. Use a masher or a fork and crush them.
- Add 6 cups of water and 2 vegetable/chicken stocks to a pot and bring it to a boil. Next, add 2tbsp butter, crushed garlic, dijon mustard, season with salt, pepper, paprika, dried sage, and toasted or fried bread slices to the mixture.
- Give a good stir. Raise heat to a high and bring it to a boil. Then, reduce the heat and allow to cook to about 15 minutes. Due to adding bread slices, this soup start to get thick, so adjust with more chicken or vegetabl stock as needed.
- After 15 minutes, crack two eggs, and add them to the soup. Stirring as you added them. Cover the pot and let eggs cook in steaming soup for 5-6 minutes. - Our soup is ready. Serve it with some freshly chopped parsley.1. 1.
Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. More Recipes From Soups - مزید سوپ. اسپائسی سیلیری سوپ. Spicy Celery Soup Recipe In Urdu.
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