Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my garlic mushrooms & chorizo cooked in garlic butter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Melt-in-your mouth garlic mushrooms can be enjoyed at breakfast (think Sheet Pan Full Breakfast With Garlic Butter Mushrooms), as a side to Roast Chicken, Pork Roast with Crackle or with a juicy Steakhouse Steak. They are so versatile, you can even stuff mushrooms inside chicken breasts! Or keep it simple and serve them on your toasts (or garlic bread).
My Garlic Mushrooms & Chorizo cooked in Garlic Butter is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Garlic Mushrooms & Chorizo cooked in Garlic Butter is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my garlic mushrooms & chorizo cooked in garlic butter using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Garlic Mushrooms & Chorizo cooked in Garlic Butter:
- Make ready 1/2 of 300g piece of chorizo sausage mild not too spicy chopped
- Make ready 250 g Mushrooms
- Take Pinch salt (optional)
- Get 1/2 tsp Black Pepper
- Get 2 tbls Butter
- Make ready 1 Garlic Clove mixed in the Butter
Again stir continuously so the mushrooms can turn golden brown. As you cook wine the alcohol will evaporate. Stir before you add the chopped parsley and season with salt and pepper to taste. Eat your garlic mushrooms with If the mushrooms are a bit dirty, you can use a mushroom brush to get rid of loose dirt.
Instructions to make My Garlic Mushrooms & Chorizo cooked in Garlic Butter:
- Melt the Garlic Butter and when heated add the mushrooms.
- Add salt and Black pepper.and mix in.
- Add chopped Chorizo and mix
- Mix and fry for 5 minutes.
- Serve Hot as a side Dish.
You can also wipe the mushrooms clean with a paper towel. To get the best result you want your mushrooms dry. Add the mushroom slices and stir them briefly to coat with the olive oil and garlic. Let the mushrooms cook in an even layer over medium-high heat, uncovered, sitrring occasionally. When they release their liquid, turn the heat higher.
So that is going to wrap this up with this exceptional food my garlic mushrooms & chorizo cooked in garlic butter recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
