Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cholai ramadana high protein chivda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cholai ramadana high protein chivda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cholai ramadana high protein chivda is something that I have loved my whole life. They’re nice and they look wonderful.
Murmura Chivda Recipe by Sanjeev Kapoor Country liquor, commonly known as 'Cholai' is a flourishing business in rural Bengal It is cheap and highly addictive. Chivda in India refers to a snack mix often made with poha (flattened rice), sev, nuts among many other things.
To begin with this particular recipe, we must first prepare a few components. You can have cholai ramadana high protein chivda using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cholai ramadana high protein chivda:
- Prepare 2 cup puffed cholai
- Prepare 1 tbsp peanuts roasted
- Get 1/2 cup paneer cubes
- Get 1 tbsp pumpkin seeds
- Make ready 1 tsp desi ghee
- Take pinch asafoetida
- Get 1/4 tsp mustard seeds
- Take 1/4 tsp turmeric powder optional
- Make ready 1 green chilli chopped
- Prepare 1 tsp lemon juice
- Take 1/4 tsp salt
- Make ready 1/4 tsp roasted cumin
- Get 2 tsp Curry leaves
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Steps to make Cholai ramadana high protein chivda:
- Heat up pan and dry roast peanuts and pumpkin seeds Take them out
- Add ghee in pan then mustard seeds then asafoetida, curry leave green chillis then paneer and roast for 2 mins
- Add cholai, pnuts, pumpkin seeds, salt cumin and mix nicely
- Sprinkle lemon juice and enjoy the highly nutritious chivda
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