Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chick peas bazi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chick peas bazi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chick peas bazi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chick peas bazi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chick peas bazi:
- Make ready Half a cup of oil or as required
- Make ready 3 medium onions finely sliced
- Get 2 cans chick peas
- Prepare Optional sliced green chillies or to your taste
- Make ready Handful chopped coriander
- Get 1 teaspoon Turmeric/Haldi powder
- Get 1 teaspoon Coriander/Dhaniya powder
- Take 1/2 teaspoon Cumin/Jeera powder
- Prepare 1/2 teaspoon optional Chilli powder or to your taste
- Prepare 3/4 teaspoon salt or to your taste
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Steps to make Chick peas bazi:
- On a medium flame heat oil in a pan. Add the onions, salt, optional green chillies & stir. Sauté the onions on a low to medium flame until they completely soften & the colour is of a light golden brown.
- Add 1 teaspoon of Turmeric/Haldi powder, stir for ½ minute. Add ½ teaspoon of Cumin/Jeera powder, ½ teaspoon of optional chilli powder, 1 teaspoon of Coriander/Dhaniya powder. Stir in the contents & cook for 5 minutes stirring to ensure that it doesn't burn or stick to the pan.
- Add the chickpeas and stir in. On a low to medium flame leave to cook for another 5 minutes stirring occasionally. Add the chopped coriander, stir and take off heat.
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So that’s going to wrap this up for this special food chick peas bazi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
