Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot pork and kraut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork and sauerkraut is well suited to make in the crock pot. Pork and sauerkraut made in the crock pot is a very common dish, and there are many versions floating around. This is an inherently simple meal, so no need to buy any fancy ingredients.
Crockpot Pork and Kraut is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Pork and Kraut is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pork and Kraut:
- Prepare 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
- Take 1 large Onion, cut in rings
- Prepare 1 15 oz. can Sliced White Potatoes, drained
- Get 1 15 oz. can Saurkraut, undrained
- Prepare 1 tsp. Celery Seed
- Get 1 cup Chicken broth
- Prepare 1/3 cup Brown Sugar
Evenly sprinkle the brown sugar on top of the sauerkraut. Drizzle the top with melted butter. Any larger pork loin, you will want to double the amount of sauerkraut. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes!
Instructions to make Crockpot Pork and Kraut:
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
- Meanwhile start layering crockpot with rest of ingredients except sugar.
- Onion, potatoes, kraut, celery seed, then broth over all.
- Place meat in one layer over mixture.
- Add brown sugar over meat.
- Add 1 or 2 coarse chop fresh apples on top (optional).
- Cook on High heat for 5 hrs.
- When done remove 1 cup liquid with turkey baster, discard.
- Remove meat only to serving plate.
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
Pork and sauerkraut is gluten free, paleo, and dairy free, making it a great meal to serve to those with dietary restrictions. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. It may be a German New Years tradition, but this easy, comforting Pork and Sauerkraut recipe should be enjoyed all winter long! This hearty, naturally low carb dish is full of savory flavors thanks to the kraut-infused pork and kielbasa, and can be made easily in the Instant Pot, oven, or slow cooker.
So that is going to wrap it up with this special food crockpot pork and kraut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
