Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #india2020 #westbengal #lostrecipe, luchi and aloo dum. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
#india2020 #westbengal #lostrecipe, Luchi and Aloo Dum is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. #india2020 #westbengal #lostrecipe, Luchi and Aloo Dum is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook #india2020 #westbengal #lostrecipe, luchi and aloo dum using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #india2020 #westbengal #lostrecipe, Luchi and Aloo Dum:
- Prepare 200 gm floor (Maida)
- Make ready Half teaspoon of salt
- Get 2 pinches sugar
- Prepare 1 Tablespoon oil
- Make ready Water as required for the Dough
- Take Oil for deep frying
- Prepare Aloo Dum:
- Make ready 500 gm small boiled Aloo (remove it's skin)
- Make ready 2 Tablespoons ginger garlic paste
- Prepare 2 Tablespoons chopped
- Take 1 pinch hing
- Get 4 Tablespoons oil
- Make ready Salt as per taste
- Make ready 1 Bay leaf
- Take 1 Teaspoon Garam masala powder
- Take 1 Teaspoon Haldi powder
- Prepare 1/2 Teaspoon whole Zeera
- Make ready 2 Chopped Onions
- Get 1/2 teaspoon Sauf (Fennel seeds)
- Prepare 1/2 Whole Dhania
- Take 2 Dry red chilli
- Get leaves Chopped Dhania
Steps to make #india2020 #westbengal #lostrecipe, Luchi and Aloo Dum:
- Take a bowl add there Maida, salt, sugar, oil and water to it and Knead it properly and form a Dough and cover it.
- Now it's time to prepare Aloodum. Now switch on the flame and place a frying pan to it and dry roast all masala like Zeera, Dhania and Sauf (fennel seeds) Now switch off the flame and add there red chilli (remove it's seeds) and water to it.
- Now take a pan Switch on the gas and add there Oil and add there Aloo, little salt and turmeric powder fry it for 3 to 4 mins. Now transfer it to a pan.
- Now in the same pan add Bay leaf, chopped onions till it's little soft add chopped tomatoes and cook it. Add a pinch of hing, ginger garlic paste, haldi powder and fry it. Add here the soak prepared masala paste (grind it to make a fine paste). Now mix it properly and cook. When the masala get fried and add water, salt and fried Aloo to it and cover the lid and cook it for 10 mins in a low flame. Now add Garam masala powder and garnish it with dhania leaves and turn off the gas.
- Now heat a kadhai add there oil and prepare luchi (like we prepare our normal poori). Turn off the gas and serve it with Aloo Dum.
So that’s going to wrap it up for this exceptional food #india2020 #westbengal #lostrecipe, luchi and aloo dum recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
