Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo fiesta rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chorizo Fiesta Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chorizo Fiesta Rice is something that I have loved my entire life.
The version in this recipe has Mexican inspired flavors with the chorizo, black beans and corn. Zesty Rice with Chorizo. to favorites. Shake things up with this easy to make skillet side dish that gets kicked up flavor from chorizo sausage and picante sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chorizo fiesta rice using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chorizo Fiesta Rice:
- Get 2-2.5 cups parboiled rice
- Make ready 4 chorizo sausage, casing removed
- Take 1 onion, diced
- Prepare 3 cloves garlic, minced
- Get 1 red bell pepper, diced
- Get 1 carrot, small dice
- Prepare 1 can black beans, rinced
- Prepare 1 can corn, drained
- Get 1 cup frozen peas
- Take to taste Salt and pepper
- Get 1 tbs chili powder
- Get 1 large can diced tomatoes
- Make ready 2.5 cups chicken stock or water
- Take 2 tbs tomato paste
- Take Fresh Cilantro, chopped (optional)
- Prepare Sour cream for serving (optional)
ADD YOUR REVIEW. "This rice complements any Mexican meal, especially enchiladas. The roasted corn is delicious, and the nuttiness of the brown rice enhances the. Healthy fiesta rice meal with chicken or tofu! Easy to prepare and relatively inexpensive to make.
Instructions to make Chorizo Fiesta Rice:
- In a large pot, heat 1 tbs olive oil and cook sausage. Once brown, remove and set aside
- Add 1 more tsp olive oil and add onion and garlic. Sautee until translucent.
- Add the tomato paste and cook 2 min, then add the raw rice and mix. Then add chili powder and salt and pepper to taste.
- Add the can of diced tomato and let cook 5 min.
- Add all the veggies (except peas) and the sausage and stir all together.
- Add the 2.5 cups chicken stock and bring everything to a boil and cook 5 min
- After 5 min, reduce heat to medium/low with lit slightly vented on the pot. Cook for about 20-30 min
- Once rice is cooked, add your frozen peas and add about handful of chopped cilantro and mix. The peas will take just 3min to cook
- Dish and serve with dallop sour cream (was sooooo good with the sour cream) and more fresh chopped cilantro
Small carton goat cheese crumble (optional). When rice is finished cooking, fluff with fork and stir in shrimp. In a large skillet, heat the oil, two turns of the pan, over medium-high. Add the chorizo and cook, stirring. An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice Reviews for: Photos of Black Bean and Spanish Chorizo with Rice.
So that’s going to wrap this up for this exceptional food chorizo fiesta rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
