Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hing zeera, masala mix parantha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I prepare this Hing Jeera Aloo recipe quite often and my family just loves it. They prefer it with poori, paratha or Masala Jowar Roti. It can also be had with a bowl full of plain rice for a filling dinner.
Hing zeera, masala mix parantha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hing zeera, masala mix parantha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hing zeera, masala mix parantha using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hing zeera, masala mix parantha:
- Get 1 cup wheat flour
- Make ready 1 tablespoon suji
- Make ready 1 tablespoon maida
- Take 1 tablespoon pure ghee
- Prepare 1 cup Lukewarm water
- Prepare to taste Salt
- Take to taste Hing
- Take 1/2 tsp zeera
- Prepare 1/2 tsp lal mirch
- Prepare 1 tsp dhaniya powder
- Take 1/2 tsp amchur powder
- Take 1 cup refind oil
- Prepare 1-2 green chilli
- Prepare 1 bowl curd
Hing Jeera Dal Tadka is a delicious side dish for your meals. Hing Jeera Dal Tadka is a very simple but appetizing dal tadka. This has a nice flavour of cumin/jeera, hing/asafoetida and some spices. This does not need onion, garlic and tomato.
Instructions to make Hing zeera, masala mix parantha:
- Firstly dough ready krna hai.Wheat flour,suji,maida mein salt ghee dal kar mix krna hai.Add Lukewarm water and soft dough is ready.Dough ko 15 mein ke lie rakh de.Sabhi masalo ko mix kana hai.
- Loi ko bel kar ghee lgane mix masala fill kar ke parantha banana hai.Ek side s sikhne par palatan hai or oil se dono side s crispy hone tak dekna hai.
- Garma garam mix masala parantha curd or pickle ke saath serving ke lie ready hai.
- Thanks to all
It gets ready within minutes as well. You just need boiled dal to prepare this dal tadka. Saute the masala at regular intervals until the oil starts separating from the edges of the masala. Add the potatoes pieces into it. Heat oil in a tadka pan and once hot add cumin seeds.
So that is going to wrap this up for this exceptional food hing zeera, masala mix parantha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
