Persian Okra stew with beef
Persian Okra stew with beef

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, persian okra stew with beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Persian Okra stew with beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Persian Okra stew with beef is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook persian okra stew with beef using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Persian Okra stew with beef:
  1. Get 200 g diced beef
  2. Make ready 300 g okra
  3. Make ready 1 large tomato, diced
  4. Take 2 medium onions, finely chopped
  5. Get 1 fresh lemon
  6. Take 1 tbsp tomato paste
  7. Make ready 1/4 tbs turmeric
  8. Take Salt – chili powder
  9. Make ready 2 beef stock cubes
  10. Make ready Oil
Instructions to make Persian Okra stew with beef:
  1. Heat the oil in a pan and fry diced meat until turned brown in colour. Add turmeric and chili powder to the meat with some water let to cook until tender.
  2. Saute chopped onions until soft.
  3. Cut off stem of okras, and cut into small rings.
  4. Heat the oil in a pan, and saute okra for 5 minutes.
  5. In a bowl, pour 300 ml warm water, beef stocks, tomato paste,
  6. And lemon juice.
  7. Mix together.Season with salt and chili pepper.
  8. Add sautéed onions, okra,
  9. Prepared sauce
  10. And chopped tomato to the cooked meat in the pot. Simmer for 20 minutes. Serve it with rice.1. 1. Ingredients

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