Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, urad dal ki kachori with hing jeera aaloo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
I prepare this Hing Jeera Aloo recipe quite often and my family just loves it. They prefer it with poori, paratha or Masala Jowar Roti. It can also be had with a bowl full of plain rice for a filling dinner.
Urad Dal ki Kachori with Hing jeera Aaloo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Urad Dal ki Kachori with Hing jeera Aaloo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have urad dal ki kachori with hing jeera aaloo using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Urad Dal ki Kachori with Hing jeera Aaloo:
- Get 1 Bowl Urad Dal
- Get as required Hing, ajwain, souf
- Prepare 1/2 cup kasuri methi
- Make ready Aata, maida, Desi ghee
It is then deep fried until flaky and crusty. Dal Ki Kachori is a very tempting delicacy. Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas and a distinct flavor that ignites your taste buds. Urad dal kachori recipe with step by step photos - delicious snack of urad dal kachori, where a spiced filling of ground urad dal is stuffed in kachori.
Instructions to make Urad Dal ki Kachori with Hing jeera Aaloo:
- Kachori ke liy-Aata,maida 1-1 bowl le ghee namk Dal kar mix karein ab ata Gund le
- Ab rat ko bigi hui urad ki Dal le use mixi m piss le
- Ek pan m ghee gram karein usme ajwayn,Hing,souphn, kasoori methi,Dal kar think le ab usme pisi hui Daal dal kar mix karein thanda hone par usme Namak mix karein
- Ab ate ki loi bana kar usme mixer fill karein
- Ab patli si roti type bel le
- Ab fry karein
- Hing Jira Aalloo ke liy – tomatoes green chilli, onions garlic ginger ka paste bana kar ek pan m chonk le kasmiri mirch powder,Namak,Hadi,Hing garammasala,Dal kar ache se gravy bana le jab to ghee na chod jay ab boiled potatoes ko mash kar ke usme dal do 2 gravy ke according Pani dale ab 10 mnt tak medium flame m rakhein gravy ko thick hone de ab dhaniye ke sath serve karein
This recipe of urad dal kachori is not like the flaky Khasta kachori. it is not even soft like poori. It has both softness and some crispness and flakiness in it. Urad dal kachori are often served with aloo sabzi in North Indian states like. She though used to serve it with Aloor Dum however, I love the Hing er Kachori ar Aloo r Cholar Dal er Tarkari from Mistir Dokan. I just love the special aroma of the Aloo r Tarkari served there. the combination of Hing er Kachori ar Aloo r Cholar Dal er. aloo kachori recipe
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