Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. For the Pulled Pork: Mix paprika, chili powder, salt, cumin, oregano, ground peppers, cinnamon, coriander, and cloves together in a small bowl.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Take Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Take 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Make ready Red cabbage 100 g - finally shredded
- Prepare 60 g leeks (finally shredded)
- Take 1 red apple
- Take 100 ml white wine vinegar
- Make ready 1 tsp sugar
- Take 100 ml greek yogurt
- Make ready Salt
- Make ready Lemon juice
- Get 1 tbsp wholegrain mustard
- Prepare Flat leaf parsley (optional)
- Take Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
Combine all the ingredients for the red cabbage slaw and season to taste with sea salt and ground black pepper. In a food processor, blitz the chorizo until smooth. Grate the apple and then put in a clean tea towel and squeeze out any excess liquid. Put the grated apple in a bowl with the pork mince, garlic, breadcrumbs and salt and pepper and mix well.
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Form the burgers in to two patties. Heat a little olive oil in a frying pan and then add the burgers. Mix the mayonnaise, apple sauce and parsley together. Split the rolls and toast on the cut side. Layer the burger on the rolls on a.
So that’s going to wrap it up with this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
