Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread ends croutons. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bread Ends Croutons is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bread Ends Croutons is something which I’ve loved my whole life. They’re nice and they look fantastic.
Don't throw away those bread ends and crusts your kids won't eat! Freeze them and make homemade croutons! It's a kid favorite at my house and it's free!
To get started with this particular recipe, we must prepare a few ingredients. You can have bread ends croutons using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bread Ends Croutons:
- Prepare 4 cups bread ends, cut into 1 inch pieces
- Get 2 tbsp olive oil
- Prepare 1/2 tsp salt
- Take 1 tsp onion powder
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp dried basil
- Take 1/2 tsp Italian seasoning
Sometimes, croutons may also be deep-fried. Pour olive oil over the bread with a couple pinches of salt. Don't know how to make croutons? You can make the best part of any salad at home.
Instructions to make Bread Ends Croutons:
- In a large mixing bowl, toss the bread ends with olive oil. Then, mix in all the other ingredients and toss.
- Air fry at 380F (190C) for 8-10 minutes until the bread ends are crisp and golden brown.
You know when you were a kid and you'd pick out and eat all the croutons from your salad? To make croutons, all you need is some bread, oil and seasoning. Homemade croutons take just a few minutes and are a tasty way to use day-old bread. Croutons are also a great way to use up leftover artisan bread that is starting to dry out. A wide variety of bread croutons options are available to you, such as flavor, key selling points, and local service location.
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