Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, flossy's biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Flossy's Biscuits is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Flossy's Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook flossy's biscuits using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flossy's Biscuits:
- Prepare dry ingredients
- Take 2 cup flour
- Get 4 tsp baking powder
- Prepare 1/2 tsp cream of tartar
- Take 1/2 tsp salt
- Make ready 2 tbsp sugar
- Take rest
- Prepare 1/2 cup shortening
- Prepare 1 egg
- Get 2/3 cup milk
Arrange on a greased baking sheet. The head office and main factory are still based in the town with two further sites at Uttoxeter in Staffordshire, and at Kirkham in Lancashire. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. And yet, I kept meeting southern folks who insisted that they didn't like scones.
Steps to make Flossy's Biscuits:
- sift dry ingredients together
- add shortening. blend.
- add milk slowly
- add egg
- stir to a stiff dough
- drop by spoonfuls on a cookie sheet
- bake @ 425*F for 10-15 minutes
I added another egg to the box as I saw. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. I'm looking for something to make.
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