Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, quick bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick bread is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads. All the best quick breads, including banana bread, zucchini bread, pumpkin bread, and cornbread recipes.
Quick Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick bread using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Quick Bread:
- Prepare 2 cup gluten free flour
- Take 2 tsp cream of tartar
- Get 1 tsp baking soda
- Make ready 1 tbsp ground flax seed (combined with 3 tbs hot water)
- Get 2 cup hot water
These easy quick bread recipes use simple ingredients like bananas, coconut, pecans and shredded zucchini to add extra flavor and texture. These quick bread recipes are leavened with baking powder or soda. But also our favorite muffins, cornbread, biscuits, and more. Because quick breads are made without yeast, they can go into the oven immediately.
Steps to make Quick Bread:
- Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda.
- Finely grind flax seed.
- Combine flax with 3 Tbs hot water.
- With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture.
- Once a slightly sticky dough has formed remove from mixer.
- Roll dough into a ball on (gluten free) floured surface.
- Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light.
- Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes.
- Remove immediately. Allow to cool.
- Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!
This quick process is where quick breads get their name in contrast to the long fermentation time needed with. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Quick breads consist of muffins, biscuits, scones and loaf breads (Banana bread for example). They are called quick breads due to the lack of fermentation associated with yeast breads. The leavening in quick bread expands as the bread as baked.
So that is going to wrap this up with this special food quick bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
