Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hing wali white kadhi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pakoray Wali Kadhi Recipe in Urdu Hindi - RKK Ye hai meri recipe pakoda kadhi ki job super tasty hai aur asan bhi. Bhindi Mustard seeds Fenugreek seeds Red chili powder Turmeric powder Sugar Salt Besan Oil Green coriander leaves Curry leaves Curd Ginger Red chilly. In this video we are making Besan ke Pakode wali kadhi.
Hing wali white Kadhi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hing wali white Kadhi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hing wali white kadhi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hing wali white Kadhi:
- Make ready 2 cups sour curd
- Take 11/2 tbsp gram flour
- Get 4-5 cups water
- Take salt
- Prepare 1 green chilli
- Make ready 1/2 tsp grated ginger
- Take 1/4 tsp Fenugreek seeds
- Take 1-1 tsp cumin and mustard seeds
- Get 2-3 pinches Asafoetida
- Take Sugar/jaggery as per taste (optional)
- Make ready 1/4 tsp Red chilli powder
- Take 2-3 dry round chillies
- Make ready 5-6 Curry leaves
- Get 1 tsp ghee
- Make ready leaves chopped coriander
Kadhi or curry is among the preferred savory preparations of North Indian Dishes wherein people love it a lot. Kadhi is mildly spiced yogurt and gram flour based gravy having soup like texture. Follow this easy step by step photo recipe to make an authentic Gujarati style sweet and sour dahi kadi. Khichdi recipe is a mish mash of rice, lentils and vegetables most often served along with Kadhi.
Steps to make Hing wali white Kadhi:
- Whisk curd and make it smooth.
- Add gram flour in it and make a lump free batter. Add the water in it.Add salt
- Now cook it and continuously stir it..when it starts boiling low the flame and add sugar in it. Let it cook
- Put a tadka pan on flame add ghee in it and make a tadka
- Add cumin seeds, mustard seeds and Fenugreek seeds in it.add Asafoetida and chopped green chillies, dry red chillies, ginger and curry leaves in it.
- Add this tadka in Kadhi.cook for 2-3 minutes add chopped coriander leaves and serve it hot with khichdi or pulav.
In this Khichdi we have used Green and Yellow Moong Dal along with rice and at the end tempered it with cumin Serve it with Batata Nu Shaak, Gujarati Kadhi or Punjabi Kadhi topped with spoonful of ghee. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook. Punjabi Kadhi Kit in an Instantpot.
So that’s going to wrap this up for this special food hing wali white kadhi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
