Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kentucky style jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kentucky Style Jambalaya is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kentucky Style Jambalaya is something that I’ve loved my whole life. They’re fine and they look wonderful.
Taking a twist on the Louisiana favourite, our Kentucky Style Jambalaya adds Jack Daniel's to spice up this Cajun and Creole dish. This does come with a warning as being expletively explosive so it's not for the fainthearted. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kentucky Style Jambalaya:
- Make ready 250 g Brown Rice
- Get 2 Chicken Breast, chopped
- Take 75 g Chorizo, sliced
- Take 100 g Butternut Squash, sliced
- Make ready 200 g Cherry Tomatoes
- Prepare 1 Red Peppers, sliced
- Make ready 100 g Mushrooms, sliced
- Prepare 175 ml Jack Daniel’s Whiskey
- Take Jambalaya Mix
- Take 2 Tbsp Chili Oil
- Take 2 Chicken Stock Cubes
See great recipes for Kentucky Style Jambalaya, Chicken and Prawn Jambalaya too! Get the recipe at Camille Styles. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have.
Steps to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. The previous poster left great advice to go easy on the spices. File powder can be found in the baking aisle and is pronounced fee-lay (according to my. Jen's Jambalaya "This is a great recipe! We make it all year round and kids never get tired of it." - Marlo Russell.
So that’s going to wrap this up with this exceptional food kentucky style jambalaya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
