Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, popcorn prawns. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Popcorn Prawns is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Popcorn Prawns is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn Prawns:
- Get 250 g peeled small Prawns (Shrimps)
- Take Salt & White Pepper
- Make ready 1-2 teaspoons Onion Powder *optional but recommended
- Get 2-3 tablespoons Plain Flour
- Get 1 Egg *lightly whisked
- Prepare 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
- Get Oil for frying
- Take Aurora Dipping Sauce
- Make ready 2 tablespoons Japanese Mayonnaise
- Make ready 1 tablespoon Tomato Ketchup
- Prepare 1 tablespoon finely chopped Red Onion
- Prepare 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
- Take 1/2 teaspoon Lemon Juice OR Vinegar
- Make ready Tabasco OR Chilli Sauce as required
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Instructions to make Popcorn Prawns:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!
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