Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy beef & sausage stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Beef & Sausage Stuffed Peppers is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Beef & Sausage Stuffed Peppers is something that I have loved my entire life.
It doesn't get any more difficult. In my recipe of spicy beef noodle soup, the beef cubes are simmered in a well spiced liquid. Firstly, minced garlic and Sichuan chilli bean paste are briefly stir fried in oil to fully release their fragrance.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
- Get 4 large Peppers (Red or Green)
- Prepare 1 lb Ground beef
- Prepare 3/4 lb Hot or Mild Italian sausage
- Get 1 1/2 cup Rice
- Get 2 cup Spaghetti Sauce
- Make ready 1 tbsp Black pepper
- Prepare 1 tsp Salt
- Take 1 tsp Onion (I use powder)
- Make ready 1 dash Cayenne Pepper
- Prepare 1 tsp Garlic (Minced or powder)
- Prepare 4 slice Mozzarella
- Make ready 1 dash Oregano
Today we'll be preparing together an appetizing single course: the spicy beef with basmati rice. Yuk Gae Jang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. Yuk Gae Jang is a one-pot meal that requires very little.
Instructions to make Spicy Beef & Sausage Stuffed Peppers:
- Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
- Grab a baking pan or non stick dish
- Parboil peppers for 5 minutes then set aside, in baking dish
- Cook rice according to package. 5 minute rice works great
- Preheat oven to 350°F
- On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
- Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
- Let flavors simmer for 5 minutes on low so that they can infuse! :)
- Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
- OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
- Bake peppers for 40 minutes.
- Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
- Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and. Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida. This Spicy Beef Ramen is so good and really easy to make.
So that’s going to wrap it up for this special food spicy beef & sausage stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
