Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, caramel corn. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. Spray large shallow roasting pan with cooking spray. Our Easy Homemade Caramel Corn is a family favorite.
Caramel Corn is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Caramel Corn is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have caramel corn using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Corn:
- Take 1 cup white sugar
- Prepare 1 cup packed brown sugar
- Get 1 cup butter
- Prepare 1/2 cup corn syrup
- Make ready 1 pinch cream of tartar
- Get 1 tsp baking soda
Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn syrup for homemade. This homemade caramel corn recipe is crazy delicious, and SO much better than store-bought. But one of the traditions I missed back in the States was my annual dose of holiday caramel corn.
Steps to make Caramel Corn:
- Place popped popping corn in a large roasting pan.
- In a heavy saucepan stir together sugars,, butter, corn syrup and cream of tartar.
- Bring to boil and boil for 5 minutes without stirring.
- Remove from heat, add baking soda and stir well.
- Pour sugar mixture over popcorn and mix to coat well.
- Bake in 200°F. oven for one hour, stirring every 10 minutes.
- Let cool, stirring occasionally.
- Store in airtight container.
- Makes 20 cups, and disappears quickly!
Caramel Corn is made with freshly popped corn that is coated in a caramel mixture made of white and dark sugars, light corn syrup, and butter. Popcorn- For a healthier version of Caramel Popcorn, pop your own popcorn without adding salt, sweeteners, or butter. For over the top amazing Caramel Popcorn, use movie theater style popcorn. We make Grandma's caramel corn every Christmas. It wouldn't be a holiday without it!
So that is going to wrap this up for this exceptional food caramel corn recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
