Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, grandma preston's snickerdoodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grandma Preston's Snickerdoodles been having these since I was a small child usually green with red sprinkles but mom usually let me go as wacky as I wanted. isn't Christmas without these. dobeythecat. Here are some examples of the best recipes from this application: Genmai Or Other Tea Snickerdoodles White Chocolate Snickerdoodle Blondies Snickerdoodle Poppers Amish Friendship Bread Snickerdoodle Cookies Soft And Thick Snickerdoodles Whole Wheat Snicker Doodle Cookie Grandma Prestons Snickerdoodles My Snicker Doodles Snickerdoodle Cookies. Be the first to review this recipe.
Grandma Preston's Snickerdoodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grandma Preston's Snickerdoodles is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma preston's snickerdoodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma Preston's Snickerdoodles:
- Make ready 1 cup shortening
- Prepare 1 1/2 cup sugar
- Get 2 eggs
- Make ready 1/2 tsp almond extract
- Prepare 2 3/4 cup flour
- Prepare 2 tsp cream of tartar
- Get 1 tsp baKing soda
- Get 1/2 tsp salt
In fact, most of the ingredients are things you already have in your pantry. The secret ingredient in my grandma's recipe was the lemon extract. Cream butter and sugar; beat well and add eggs. Sift dry ingredients together and combine.
Instructions to make Grandma Preston's Snickerdoodles:
- preheat oven to 350°F
- blend shortening and sugar with pastry cutter. add eggs, almond, cream of tartar, baking soda, and salt
- add coloring and mix in flour.
- refrigerate until firm - usually overnight
- roll into balls, roll in cinnamon sugar than pat in colored sugar
- bake for 8-10 minutes
Chill dough several hours or overnight. Fall is in the air don't you think? This is my absolute favorite time of year, especially when you get to enjoy some cooler weather. My family and I just went on another camping trip over Labor Day weekend and it was so chilly in the mountains! I think she might have gotten from her mother in law, which would be my Great Grandma Bryant.
So that’s going to wrap it up for this exceptional food grandma preston's snickerdoodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
