Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green pea and smoked eisbein soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Pea and Smoked Eisbein Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green Pea and Smoked Eisbein Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat. This green pea soup can be vegetarian or with meat. Smoked chicken, smoked fish, and of course, my favorite, double smoked bacon.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Pea and Smoked Eisbein Soup:
- Get 25 ml oil
- Get 1 large onion, chopped
- Get 1,2 kg smoked eisbein, not cooked
- Make ready 3 lt chicken stock
- Take 1 bunch parsley, chopped
- Make ready 1 stem leek, chopped
- Get 3 stalks celery, chopped
- Make ready 2 large carrots, chopped
- Get 1 tsp salt
- Make ready 2 tsp freshly ground black pepper
- Prepare 750 g green split peas
Full of flavor without any meat! Rather than try to emulate "ham" flavor with liquid smoke and smoked paprika - and I harbor no ill will toward that approach - this vegetarian split pea stew is flavorful in its. I serve it with a few slices of smoked salmon, a dollop of sour cream and a slice of bread to make it extra filling. To make this green pea soup I did not use any cream so it is not heavy and makes it super healthy.
Instructions to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
Boil peas in the unsalted water until soft, rub through a sieve, add the broth, butter, season with salt, pepper and nutmeg. Melt the bacon or butter and fry the onion. Place the sauerkraut in a saucepan, add wine. Green pea soup can be served with slice of bread or with rice. Add cooked green peas, and cream, mix it well.
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