Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asafoetida (hing)pani puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asafoetida (hing)Pani Puri is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Asafoetida (hing)Pani Puri is something that I’ve loved my entire life.
A pani made of fresh coriander and mint leaves, and hing with crispy puris stuffed with spicy potato filling will surely satisfy your street food craving. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the.
To begin with this recipe, we have to first prepare a few ingredients. You can have asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Asafoetida (hing)Pani Puri:
- Prepare For water:
- Prepare 1/4 cup Coriander
- Get 1/4 cup Mint Leaves
- Take 2-4 Green Chillies
- Take 1 cup Tamarind Water
- Make ready 1 tbsp Jaggery
- Make ready 1 tsp Black Salt
- Prepare 1/2 tsp Cumin powder
- Prepare 1/2 tsp Red Chilli powder
- Get 1 tsp Asafoetida (Hing)
- Take For Puri:
- Take 1 cup Sooji
- Prepare 1 tbsp All-purpose Flour
- Prepare 1/2 tsp Salt
- Take 1 tbsp Sunflower Oil
- Make ready 1/4 cup Lukewarm Water
- Make ready As required Oil, for deep frying
People use asafoetida for conditions such as breathing or throat problems, digestion problems, or by women to restart their menstrual periods after. Pani puri goes by many names, Puchka's ,Golgappas etc. It is hands down one of the most popular street food in India. Asafoetida is an essential spice used in Indian recipes.
Instructions to make Asafoetida (hing)Pani Puri:
- Chop the coriander and mint leaves.
- In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water.
- Check the salt and spices and adjust to suit your taste.
- In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water.
- Knead it for 5mins to form gluten.
- Cover the dough and keep it for 30mins.
- Preheat the oil for deep frying.
- Now roll medium size of roti by dough.
- By round cookie cutter or a cap of bottel cut shape of puri.
- Add one by one puris in pre heated oil.
- Fry it till golden brown from both side.
- Fry on low to medium heat to get that perfect crispness.
- Serve Puris with Pani and potato masala.
It adds flavor to your food and is benefecial Hing Jeere ke Aloo - Potato fry with Asefetida and cumin seeds. गोलगप्पा का पानी बनाने की विधि. The golgappa (also known as panipuri पानीपूरी, pānīpūrī , pani ke bataashe, Marathi: पाणीपुरी pāṇīpurī,Urdu: گول گپّے, Gujarati: પાણી પુરી, term used in Western India, phuchka. How Asafoetida is effective for various diseases is listed in repertory format. Names of Asafoetida in various languages of the world are also given.
So that’s going to wrap this up with this exceptional food asafoetida (hing)pani puri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
