Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, besan hing kachori. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Besan Hing Kachori is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Besan Hing Kachori is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have besan hing kachori using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Besan Hing Kachori:
- Take For Kachori ::
- Get 2 cup maida
- Make ready 2 tbsp semolina/ Rava
- Prepare 2 tbsp desi ghee (for moyan)
- Make ready 1+ 1/2 tsp or to taste salt
- Make ready 1/2 cup or required Lukewarm water
- Take 2 cup oil/ghee (for deep frying)
- Get For Asafoetida Besan Stuffing ::
- Prepare 3/4 cup besan
- Get 1 tbsp desi ghee
- Prepare 3/4 tsp or to taste salt
- Take 1 tsp or to taste red chilli powder
- Get 1 tbsp coarse fennel
- Make ready 1/4 tsp asafoetida normal
- Prepare 1/8 tsp special desi asafoetida
Instructions to make Besan Hing Kachori:
- For Kachori ::
- Take mixing bowl. Add maida, semolina, salt & desi ghee. Mix well.
- Add lukewarm water gratudly as per required. Knead the Kachori dough & make semy tight dough.
- Add one tsp oil and knead again for a minute. Cover the dough with wet kitchen towel. Keep aside to rest for 15 minutes.
- For Stuffing ::
- On medium flame heat desi ghee in a wok, adding the besan & mix well. Stir continuously, roasted it till turns light golden. Turn off the gas.
- Put in a bowl & combine all ingredients of Stuffing. Mix nicely and keep aside.
- Now, for make Kachori again knead the dough for a minute. Make small ball in equal pieces. Now make Peda's shape. Apply same method to all.
- Now roll all Peda's & make small size Puri/Golgappe. Take a one small puri in the palm then with help of thumb and finger make thin the edges all the sides.
- Now 1 tsp Stuffing fill in the middle of puri. Press the Stuffing lightly and close all the edges carefully. Apply same Process to make all Kachori.
- Press lightly & roll again to make Kachoris.
- On medium flame heat the oil in a wok. On medium to low flame slide the kachori one by one to oil. After few seconds cook one side & pop up reduced the flame.
- Now flip with ladle one by one. On low flame cook & deep frying until it turns golden all the sides. Switch off the flame. Take them out on absorbent sheet.
- Now ready to serve or stored in airtight container. Enjoy !!
So that’s going to wrap it up with this exceptional food besan hing kachori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
