Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken & leeks in a creamy mustard sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try.
Chicken & Leeks In A Creamy Mustard Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken & Leeks In A Creamy Mustard Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken & leeks in a creamy mustard sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Leeks In A Creamy Mustard Sauce:
- Make ready 350-400 g chopped chicken breast,
- Make ready 2 leeks, trimmed and sliced into rounds,
- Make ready 2 spring onions, chopped,
- Make ready 4 tsp Dijon mustard,
- Get 2 tsp dried Marjoram,
- Prepare 4 tbsp fat free quark, (or fat free Greek yogurt substitute),
- Take 3 cloves garlic, chopped,
- Take 1 reduced salt chicken stock cube,
- Get 400 ml water,
- Make ready Salt and pepper to season,
- Take 2 tbsp cooking oil
- Get To garnish:
- Get Fresh or dried parsley (optional)
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. To start, it smells and looks like chicken broth. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook.
Steps to make Chicken & Leeks In A Creamy Mustard Sauce:
- Heat up a large saucepan or frying pan up over a medium heat. Add in half the cooking oil plus the chicken and leeks. Gently fry until the chicken is browned on all sides.
- Add in the spring onions and the marjoram. Add the remaining oil. Stir and fry for another minute. Once the chicken is almost cooked right through add in the chopped garlic and season well with salt and pepper. Turn down the heat. Fry the garlic for around 20 seconds until fragrant.
- Crumble in the stock cube then pour in the water. Stir until the stock has dissolved. Add the mustard and stir gently once more. Bring to a gentle simmer.
- Cook at a gentle simmer until the water has reduced down by around 2/3rds and the chicken is nice and tender. Remove from the heat and allow to cool for around 2 minutes. Add in the quark and stir through until no lumps remain and a creamy sauce is created that coats the chicken.
- Serve up and enjoy! :) Recommended to eat with some fluffy white rice.
Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker. Get your current public IP address Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
So that is going to wrap it up for this exceptional food chicken & leeks in a creamy mustard sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
