Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, irmgards appeeling soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Irmgards Appeeling Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Irmgards Appeeling Soup is something that I’ve loved my entire life.
Great recipe for Irmgards Appeeling Soup. Seen this on a programme last week, this is my verdion. you can use any peel you like but must be more potato than other veg. You can use any spice at end for flavour.
To begin with this recipe, we must prepare a few ingredients. You can cook irmgards appeeling soup using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Irmgards Appeeling Soup:
- Prepare 15 ml oil or butter for sautéing
- Prepare 396 grams washed potato peel
- Get 117 grams washed carrot peel
- Get 109 grams washed parsnip peel
- Prepare 1 onion, chopped & peeled or 2 pinches asafoetida if allergic to onions
- Take 500 ml Milk I used own homemade Almond milk
- Make ready 1 vegetable cube
- Prepare 500 ml water
- Get 1/8 tsp sea salt
- Make ready 2 pinch black pepper
- Take ground ginger to taste
- Get white pepper to taste
- Make ready optional
- Get 1 grilled bacon on top when serving
- Get 1/4 tsp ground coriander
- Prepare 1 tbsp dried parsley
Spray a skillet with cooking spray. Before you dip your spoon into your bowl of soup, sprinkle, drizzle, swirl or squeeze a little extra beauty on top. Here are four creative soup-topper ideas, but these are just a jumping-off point-anything goes! We always love an excuse to add more vegetables to a meal..
Steps to make Irmgards Appeeling Soup:
- Add oil to large pan and sauté onion if using and or asafoetida
- Add all peels and sauté until soft, keep stirring around to get oil on.
- Remove from the heat and cool a little
- Add hot water to jug and mix in stock cube
- Add stock from step 4 & milk to peels with salt and pepper
- Bring to the boil then reduce the heat and simmer for approximately 10 minutes until peels are tender and soft.
- Cool the soup the puree with a stick blender then stir in the parsley, add coriander or own spices now to taste
- Serve immediately with crispy bacon pieces or on its own, or put in containers, lid and keep in the fridge.
- Enjoy..
When I make homemade soup I like to separate my ingredients into two categories. There are the basic building block ingredients, like veggies, herbs, meat and stock, that form the general structure of the soup. Then, there's my favorite category — the flavor boosters. These ingredients are key for a really flavorful soup, though they can easily be overlooked. Soup is my favorite thing to eat this time of year, but it's not always enough to make a complete meal.
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