Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef and sausage meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These Italian-seasoned meatballs are made with two parts ground beef and one part Italian sausage. Minced garlic, dried basil, and grated Parmesan cheese flavor the meatballs perfectly. The meatballs are baked or broiled, a method I think is much easier (and less messy) than frying.
Beef and Sausage Meatballs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and Sausage Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Sausage Meatballs:
- Make ready 1 pound hot or sweet italian sausage, casings removed
- Take pound ground beef
- Make ready 2 large eggs lightly beaten
- Make ready 2 tablespoons chopped basil
- Get 1/4 cup fresh grated romano cheede
- Make ready 1/2 teaspoon italian seasoning
- Take 3 tablespoons sour cream
- Prepare to taste salt and pepper
- Get 2 cloves garlic, minced
- Make ready 1 1/4 inch skice sweet onion slice, chopped
- Prepare 1 teaspoon dryed oregano
- Get as needed your favorite marinara sauce,
Flatbread with Sausage, Bell Peppers, and Asiago Epicurious, Nightly Specials. The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Greek Hilukis aka Oven Stewed Sausage & Ground Beef MeatballsCulinary Craftiness. Click to PIN Beef and Sausage Meatballs in Tomato Sauce!
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour1. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
The recipe was adapted from Old Fashioned Meatballs I found on Epicurious.com, and even though I jazzed it up a little, truly it's one of the more family-friendly recipes on my blog. When you use two types of meat, it brings out the incredible flavor of the meat combining. I have made these for a quick dinner and also served up with toothpicks in them for appetizers for parties and even holiday events. Easy and tasty meatballs, these are great for meatball subs. Mix all ingredients until well blended.
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