Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cod fillets with chorizo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the chorizo and cook for another few mins to release the oil. Coat the onion in the chorizo oil, then tip in the tomatoes. Fill the can with water and tip that in too.
Cod fillets with chorizo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cod fillets with chorizo is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod fillets with chorizo:
- Prepare 4 good size cod fillets
- Make ready 100 g chorizo
- Prepare 1 tin chopped tomatoes
- Get 1 tin butter beans
- Take 1 tsp tomato paste
- Make ready 1 clove garlic
- Prepare 1 white onion
- Prepare Healthy amount of fresh coriander
- Get 1 squidge of lime (small amount)
- Make ready 1 fresh red chilli (de-seeded)
- Get to taste salt and pepper
Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Bring a saucepan of water to the boil, add the potatoes and cook until tender. Spoon the chorizo mixture on top of the fish fillets and press it on firmly.
Instructions to make Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.
Put the fish on warm plates, drizzle with the olive oil and sprinkle with a little more salt if you like. Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Brush the top of the fish fillets with a little extra oil and press on the breadcrumbs. Put the chorizo and its oil in a food processor and pulse until broken into small chunks. Add the breadcrumbs, almonds, lemon zest, seasoning and half the olive oil, then blitz to a crumb.
So that’s going to wrap it up for this exceptional food cod fillets with chorizo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
