Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mie ayam jamur (indonesian ramen). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mie Ayam Jamur (Indonesian ramen) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mie Ayam Jamur (Indonesian ramen) is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Mie Ayam Jamur (Indonesian ramen). This dish is just one of those hawkers food back in Indonesia and it simply means noodle with chicken and mushroom. Mie = noodle; Ayam = chicken; Jamur = mushroom I used to eat this ramen after school, whilst waiting for my extracurricular.
To begin with this recipe, we have to first prepare a few ingredients. You can have mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):
- Make ready 150 g button or straw mushrooms (sliced thinly)
- Get 400 g chicken filet (diced) can be replaced with minced chicken
- Prepare 3-4 spring onion (sliced thinly), reserve some of the green part
- Prepare 3 cloves garlic (minced)
- Make ready 1 bunch asian green, chopped lengthwise (I am using bok choy)
- Take Thin egg noodle
- Get 1/2 tbsp oyster sauce
- Take 1 tbsp fish sauce
- Prepare 1 tbsp kecap manis (sweet soy)
- Get 1/2 tsp white pepper
- Take 1 tbsp oil
- Make ready Soup broth
- Take 3 cups water
- Make ready 2 chicken stock cubes
- Take 1/2 tsp white pepper (or less)
- Make ready Salt (to taste)
- Get 1-2 pinch sugar
- Prepare green onion (the green part only)
- Get 1 tbsp the reserved juice from the chicken and mushroom gravy
- Take Seasonings (for serving)
- Make ready 1/3 tsp each of fish sauce and sesame oil (more or less)
- Get white pepper (to your liking, maybe 2 shakes)
It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Adding chili, santan (coconut milk) and other spices, created a new Indonesian-Chinese Food. The Indonesian-Chinese […] Mie Ramen sebenarnya berasal dari Cina, tapi sudah diubah dan diperbaiki selama bertahun-tahun, dan berevolusi menjadi makanan khas Jepang.
Instructions to make Mie Ayam Jamur (Indonesian ramen):
- It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
- Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
- Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
- Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
- Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
- Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
- Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
- You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
- Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
- I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.
Ada jutaan restoran mie ramen ayam pedas di Jepang, mulai dari gerobak ramen pinggir jalan yang buka hingga larut malam, hingga ke toko-toko khusus ramen yang canggih di tengah kota. Mie = noodle; Ayam = chicken; Jamur = mushroom I used to eat this ramen after school, whilst waiting for my extracurricular activity to start. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. Mie ayam Jamur "Rumah besar" Local Business.
So that’s going to wrap this up with this special food mie ayam jamur (indonesian ramen) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
