Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage, beef, and beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. If you are like me, you need to put this Bean, Sausage and Beef Burrito Recipe on your menu plan. You can never go wrong with a burrito, and these are packed with so much goodness.
Sausage, Beef, and Beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage, Beef, and Beans is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sausage, Beef, and Beans:
- Take 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Make ready 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Make ready 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Make ready 1 medium onion
- Make ready 1 rib of celery
- Get 15 ounce can of beef broth
- Prepare 1 cup water
- Prepare 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Make ready 15 ounce pigeon peas
- Take 15 ounce black beans
- Get 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Prepare 1 large aubergine eggplant
- Prepare 1 medium onion
- Make ready 1 rib of celery
- Prepare 15 ounce can of beef broth
- Get 1 cup water
- Make ready 1/2 cup seasoned breadcrumbs
- Get Add ons optional
- Get To taste hot vinegar sauce see my recipe
- Make ready To taste red wine vinegar instead of hot vinegar sauce
Feel free to replace this with beef broth or vegetable broth. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first.
Instructions to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans. Simmer in a little water for a few hours until soft. You may simplify the process by using canned beans. Suzanne Shaw shares a tasty and cost effective Beef and Sausage Bean Hotpot recipe that can be made from roast beef leftovers. Cook beef over medium heat until no longer pink; drain.
So that’s going to wrap it up for this special food sausage, beef, and beans recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
