Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, poha batata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe with detailed step by step photos. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack. The potatoes and onions act as a soft and moist interlude to the chewy poha.
Poha batata is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Poha batata is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook poha batata using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha batata:
- Make ready 2 cups poha
- Get 1/3 cup finely chopped onion
- Prepare 1/2 cup potato cubes
- Prepare 1/3 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Get To taste, finely chopped chilli
- Take 8 curry leaves
- Make ready 1 pinch asafoetida
- Make ready 1 1/2 tbsps peanuts
- Make ready 1 1/2 tsps lemon juice
- Make ready 1/2 tbsp sugar
- Make ready 2 tbsps sunflower oil
- Get To taste, salt
- Make ready A few springs of coriander, finely chopped
It is made tangy and spicy from green chillies and lemon juice along with boiled potatoes that further enhances the texture. It is a popular breakfast dish in Maharashtra and there are many different types of poha recipes available. When serving the. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.
Instructions to make Poha batata:
- In a colander, put the poha and wash them gently under running water. Set it aside to drain the excess water.
- Heat oil in a pan and add mustard seeds and allow them to crackle. Then add cumin seeds, chilli, peanuts and asafoetida. Sizzle them till the chilli turns crispy.
- Then add the onions and saute them till they turn translucent.
- Then add potatoes, tumeric powder and salt. Mix well. Cover the pan and let it cook for 5-6 minutes, stirring in between to prevent the potatoes from sticking to the pan.
- Once the potatoes are cooked, add sugar, lemon juice and poha. Mix well and cook for around 3 minutes.
- Take the pan off from the heat. Add coriander and mix.
- Ready to serve.
It is known as batata poha where batata is "potato" and poha means "flattened rice". Although this is a Gujarati version of aloo poha, the maharasthrian poha is usually made with onions. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa. Here lightly spiced potatoes are tossed with beaten rice and garnished with coriander leaves and fried peanuts.
So that’s going to wrap this up with this special food poha batata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
