Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy karela nimki chaat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
karela chat kaise banate hai,karela chat ki Recipe,karela chat banane ka tarika,karela chat wala,karela chat kaise banae,karela chat kaise banati hai,karela chat banana baraiya,Karela chaat recipe,karela chaat,khasta chaat, allahabadi chaat, allahabad chaat recipe,champakali nimki. Stuti Don't Forget To like Videos And Subscribe Our Channel For Further Updates. For more Recipes log on to.
Crispy Karela Nimki Chaat is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crispy Karela Nimki Chaat is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy karela nimki chaat using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Karela Nimki Chaat:
- Make ready For Karela Dough:
- Get 250 gms Maida
- Prepare 1/2 tsp carom seeds(ajwain)
- Get 1/2 tsp salt
- Get 1/2 tsp black pepper crushed
- Make ready 2-3 tsp ghee/oil
- Make ready For frying:
- Make ready As required Oil
Champakali -crispy karela is a savory snack made with refined flour and few spices. It is rolled and then shaped in a form of a flower bud which opens while frying. It is many interesting names in different Indian States. Fried karela is used as a savory snack and as a sweet also,The plain unsalted ones are.
Instructions to make Crispy Karela Nimki Chaat:
- First in big bowl mix all karela dough ingredients. And make medium soft dough same as chapati. Keep it for 10-15 minutes.
- Now make small ball and roll in oval shape, thickness should be same as puri.
- Prick it with the help of fork, and give 4-5 slit same as shown in picture. And press from the corners. Prepare all karela like this.
- Heat oil in a kadayi, deep fry all Karelas in hot oil till they turn brown. Keep the bitter-gourds on a plate on paper napkins to allow the oil to drain. They are ready for chaat.
- You can have just like that or with chutney and matar/chole gravy. Enjoy!!!!
Crispy Karela Fry Recipe is a delicious vegetarian Andhra recipe. The main ingredients used to prepare this crisp and tasty dish are bitter-gourd, lemon Frying the bitter-gourd maked it less bitter and more crispy in texture. Karela (bitter-gourd) has innumerable health, skin and hair benefits and. Must try don't forget to share ur feedback. Bitterguard is one of the most.
So that’s going to wrap this up for this special food crispy karela nimki chaat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
