Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kielbasa and kraut. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the sauerkraut and cook for a few minutes then return kielbasa to pan. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top.
Kielbasa and Kraut is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kielbasa and Kraut is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kielbasa and kraut using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kielbasa and Kraut:
- Prepare 1 large Onion, sliced
- Make ready 1 Kielbasa ring, cut into 1/2" slices
- Prepare 1 can or bag Saurkraut (undrained)
- Prepare 1 cup Chicken broth (bullion)
- Take 1 tsp. Celery Seed
- Make ready 2 tbs. Brown Sugar
Instead of bread, you can serve it with potatoes (baked, boiled, mashed), noodles or any type of pasta. Sauerkraut and kielbasa also go well with applesauce or sauteed apples. And I mean the good 'kraut here…you can just toss your kielbasa and sauerkraut in the crock pot and cook away. And by good I mean the refrigerated version, not the canned item on the shelf.
Steps to make Kielbasa and Kraut:
- Add ingredients into Crockpot in order above.
- Cook on high 3 hrs. Or low 5 hrs.
- Serve with side of baked potato, or crusty bread and mustard.
The shelf stable variety isn't bad, but the refrigerated version is usually better. Add the sausage, sauerkraut and pepper. Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside. Cut the kielbasa into links and place in a slow cooker. Pour the beer and brown sugar mixture over top.
So that’s going to wrap this up for this special food kielbasa and kraut recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
