Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced beef pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Beef Pilaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spiced Beef Pilaf is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spiced beef pilaf using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spiced Beef Pilaf:
- Get 250 g beef mince
- Make ready 1 onion
- Prepare 1 garlic
- Prepare 1 tsp ground cumin
- Take 1 cinnamon stick
- Get 1 tsp tumeric
- Get 1 tsp coriander seeds
- Make ready 2 tomatoes
- Get 50 g dried apricots
- Make ready 150 g bulgar wheat
- Get 1 chicken stock cube (xo)
- Make ready leaves Some peppery salad
- Make ready Ground pepper
- Take Salt
- Get Olive Oil
- Take Water
Instructions to make Spiced Beef Pilaf:
- Set a pan to medium heat, and pour in some olive oil. Start frying the beef mince and crumble it up with a wooden spoon as you go along. Add in a pinch of salt and pepper. Fry until brown all over!
- Peel the onion and garlic and chop finely. Add into the mince with the cumin, turmeric, coriander, and cinnamon stick. Mix well
- Chop the tomatoes and apricots. Mix them into the mince.
- Boil 500ml of water. Add the stock cube to the water and stir with a fork until dissolved.
- Add in the bulgar wheat directly into the pan with the mince. Pour the hot stock over and stir together. Reduce the heat to a simmer, pop on the lid, and cook for 15minutes until the wheat is fluffy.
- Turn the heat off and let sit for 5 minutes. Taste test, adjust if needed, and then serve with some salad on the side! Enjoy :)
So that’s going to wrap it up with this special food spiced beef pilaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
