Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked pasta with cheddar cheese and smoked beef sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something which I’ve loved my entire life.
Food details for SAUSAGE PORK & BF W/ CHEDDAR CHS SMOKED in different kinds of The detailed table of nutrients composition above for Sausage, pork plus beef, with cheddar cheese Baked items nutrients in all things baked … Spices & Herbs nutrients in herbs and spices … Smoked cheddar cheese gives our baked macaroni and cheese smoky flavor, and a little processed American cheese makes it creamy. We topped the macaroni and cheese casserole with bread crumbs (pictured) but feel free to omit the topping or top it with extra shredded cheddar cheese. If you do make the One Pan Cheesy Smoked Sausage & Pasta Recipe please let us know what you think 🙂 Love You Guys!
To get started with this particular recipe, we must first prepare a few components. You can have baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
- Take 2 packages Beef smoked sausage
- Get 1 green pepper, sliced
- Make ready 1 onion, sliced
- Get 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Take Olive oil to coat pan
- Prepare 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
- Prepare Salt for boiling water
- Get 1 can evaporated milk (12 ounce)
- Take 2 - packs shredded cheddar cheese (8 ounce)
- Get Sprinkle of paprika
Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. This weeknight-friendly version uses one skillet, one pot, and plenty of cheese. By then, I had gone so rogue in trying to make this dish edible that the intended flavors of the sage, sausage, and cheese really didn't come. My sausage pasta is a must-try dish.
Steps to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
- Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
- Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
- Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
- Now pour your can of evaporated milk into pot…..mix well….
- Pour your shredded cheeses into pot and mix all very well…..
- Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
- Serve and enjoy 😉!!!
It just tastes so good when it's hot and The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted. This recipe is adapted from Al Forno's famous baked pasta method – it uses less cream and cheese, and incorporates a hearty sausage ragu for a Heat the olive oil over medium-high heat in a medium heavy saucepan until shimmering. Remove the sausage from the casings and add it to the pan.
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