Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gujarati kadhi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gujarati Kadhi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gujarati Kadhi is something that I’ve loved my entire life. They’re fine and they look wonderful.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices. At home we all love kadhi.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gujarati kadhi using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Kadhi:
- Make ready 1/2 cup yogurt
- Take 2 1/2 cups water
- Prepare 2 tbsps chickpeas flour
- Take 1 green chilli finely chopped
- Prepare 1/4 tsp cumin seeds
- Get 1/4 tsp ginger paste
- Get 1/4 tsp mustard seeds
- Get 4 fenugreek seeds
- Take 2-3 curry leaves
- Get 1 clove
- Prepare 1 small cinnamon stick
- Make ready 1 pinch asafoetida
- Prepare 1/2 tsp sugar
- Get 1 tbsp ghee
- Make ready To taste salt
- Prepare A few springs of fresh coriander leaves, chopped
It has a combination of a sweet and sour taste. Never suffer through separated (curdled) yogurt in your kadhi again - This recipe is a Keeper! gujarati kadhi recipe how to make gujurati kadi with detailed photo and video recipe. simple and sweet curry recipe made with a combination of sour yoghurt and chickpea flour. there are many variations and types of kadhi recipe which changes as per the region or states. generally, the kadhi recipe is known for its sour and spicy taste combo, but this recipe has an extra. Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat.
Instructions to make Gujarati Kadhi:
- In a large bowl, add yogurt, water, chickpeas flour, salt, sugar, green chillies and ginger paste. Mix it well, ensuring there are no lumps.
- In a big pan, add ghee and heat it on medium flame. Add mustard seeds and once they crackle, add fenugreek seeds, cumin seeds, asafoetida, clove, cinnamon stick and curry leaves. Stir well.
- Now add the prepared yogurt mixture to it and bring it to boil, while continuously stirring it, so that the yogurt doesn't curdle. Simmer it for 3-4 minutes, while stirring.
- Take the pan off the heat and garnish with fresh coriander leaves. Serve hot with rice or khichdi.
Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram flour but the ratio of both differs in each state so each kadhi taste different. The Gujarati kadhi has a simple tempering of cinnamon stick, cloves, mustard seeds and cumin seeds. You may also add some methi seeds (fenugreek seeds) if you like. The amount of besan in this recipe can be adjusted to taste.
So that’s going to wrap it up for this exceptional food gujarati kadhi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
