Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan french toast / non fried veggies bread pakoras. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Ingredients of Vegan French toast / Non Fried Veggies Bread Pakoras. Vegan Savory French Toast- Hassle Free Breakfast!
Vegan French toast / Non Fried Veggies Bread Pakoras is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan French toast / Non Fried Veggies Bread Pakoras is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan french toast / non fried veggies bread pakoras using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- Make ready 2 Cups Chickpea flour or Gram Flour
- Prepare 2 pinch asafoetida (optional)
- Prepare 1/2 Tsp Garlic (Grated or paste)
- Make ready 1 Tsp Ginger (Grated)
- Make ready 1/2 Tsp Turmeric powder
- Get 1/2 Tsp chilli powder
- Prepare Salt as per taste
- Take 1/2 Cup finely chopped spinach
- Get 1/4 Cup peas Paste
- Make ready 1 Cup Grated Zucchini
- Prepare Some chopped coriander leaves (optional)
- Get 4 Whole Grain bread
They are a good source of carbs and fiber, including the powerful fiber beta-glucan. They also contain more protein and fat than most grains. Vegan French toast / Non Fried Veggies Bread Pakoras.. Bread pakora or Bread Bhaji is an Indian fried snack.
Instructions to make Vegan French toast / Non Fried Veggies Bread Pakoras:
- To start with take 2 cups of chickpea flour or gram flour in a bowl.
- Add all the Dry spices to it and mix everything well.
- Now start adding water to make a smooth batter.
- Make sure there are no lumps.
- Now add all the greens (you can use any vegetables of your choice but in a grated or paste form)
- Combine everything well.
- Add more water if the batter is too thick. (should not be too thick or too watery)
- Cut your breads into 4 pieces
- Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan)
- Dip bread in the batter and place them one by one in the pan.
- Cook on low to medium flame until it's golden brown from both the sides.
- I have tried two versions so far. This one is with zucchini and carrots.
- Enjoy them with your favorite Chutney or Sauce😋
- Will see you soon with another interesting recipe till then Happy cooking 😀
A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Bread Pakora is prepared by dipping triangular bread slices in a spicy gram flour batter and frying them. Most days I dont make the fried Samosa. If I do, I end up baking mine. For a Quick version, I use the frozen uncooked whole wheat Roti dough.
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