Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, agedashi tofu 🌱 🇯🇵. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Agedashi Tofu 🌱 🇯🇵 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Agedashi Tofu 🌱 🇯🇵 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:
- Get 1 Block soft Tofu
- Prepare 2 tbsp potato starch (you can use corn flour)
- Make ready 1 cup Vegetable Oil for deep frying
- Take Tsuyu sauce
- Make ready 1 tbsp Dashi or 2 tbsp vegetable stock
- Prepare 1 tbsp soysauce or shoyu
- Make ready 2 tbsp mirin
- Get 1 tbsp sugar
- Prepare 2 tbsp water
- Take For garnish
- Take Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Take Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Steps to make Agedashi Tofu 🌱 🇯🇵:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
So that is going to wrap this up for this exceptional food agedashi tofu 🌱 🇯🇵 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
