Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak anjeer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Palak Anjeer. #CookingWithLeafyGreen. YOU Must be surprised to ready this that instead of Palak paneer I wrote Palak Anjeer. Yes my friends here I am giving you my innovative delicious recipe of (Spinach )Palak having infused with small chunks of sweet Anjeer(Soft dehydrated.
Palak Anjeer is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Palak Anjeer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak anjeer using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Palak Anjeer:
- Get 1 kg spinach leaves chopped and washed
- Get 1 medium sized onion
- Prepare 1 tsp jeera
- Make ready 1 pinch Hing
- Take 200 g Softened dehydrated Anjeer
- Take 50 g Chilgoza seeds (Pine seeds)Neje in Hindi..
- Prepare Salt.As per taste
- Take 1 tsp makki flour roasted
- Prepare 1 tsp kasoori methi..
- Prepare 1 tsp Kashmiri mirch powder
- Get 1 tsp dhania powder
- Get 3 tsp desi ghee
Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix. Palak paneer paratha - palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favorite curry of many of us.
Instructions to make Palak Anjeer:
- Wash leaves of spinach and keep it in the pressure cooker for boiling….
- Before closing the lid…also add a pinch of Hing.
- Give one whistle only. Allow it to cool and set aside…
- Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma.
- Blend it Coarsely in a mixer…
- Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera..
- Allow it to sputter and add chopped onions
- Caramalise them..and add salt now…
- Add all spices.
- Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too
- Cover the lid by adding very little water and allow it to simmer for another 5 minutes..
- Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready
- You can serve with paranthas,, naan or rice..The choice is yours..
- Happy eating my innovative dish
Blend in a mixer to a smooth purée and keep aside. Heat the oil in a kadhai , add the onions and sauté on a medium flame till they turn translucent. Enjoy these lip smacking Paneer Kebabs. A unique combination, this tikki recipe tastes amazing in winters and monsoon. Potato & apricot dumplings cooked in creamy gravy with chefs' special spices.
So that is going to wrap this up with this exceptional food palak anjeer recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
