Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut layer cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This perfect coconut cake sets the bar for homemade cakes everywhere. This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter. This coconut layer cake is made up of three delicate, moist vanilla cake layers, creamy coconut filling, and a fluffy seven-minute frosting.
Coconut Layer Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Layer Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have coconut layer cake using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Layer Cake:
- Take Cake
- Get 1 1/2 sticks unsalted butter at room temperature
- Get 24 oz unsweetened flaked coconut
- Take 2 1/4 cup cake flour
- Take 2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 cup virgin coconut oil
- Take 1 1/2 cup sugar
- Take 1/2 tsp kosher salt
- Take 1/4 tsp ground cardamom
- Take 3 large eggs
- Prepare 1 1/4 cup buttermilk
- Prepare Frosting
- Take 2 cup sugar
- Prepare 3 tbsp honey
- Prepare 6 large egg whites
- Make ready 1/4 tsp kosher salt + 1/8 tsp.
- Get 1/4 tsp cream of tartar + 1/8 tsp.
- Get 12 oz jar orange marmalade
With sweetened flaked coconut in the filling and sprinkled on the top and sides of the cake, it makes a striking presentation. This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut Layer cakes are a labor of love and can be a bit time-consuming, but this coconut cake is more than. Coconut Layer Cake. this link is to an external site that may or may not meet accessibility guidelines. This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese No adjustments are required to the ingredients to make a two layer cake.
Instructions to make Coconut Layer Cake:
- Preheat oven to 350°F. Grease two 8inch round cake pans and line bottoms with parchment paper.
- Place 4 cups of the coconut in a blender and pulse until finely ground. Spread the ground coconut on a baking sheet. On a separate baking sheet spread the remaining coconut. Toast both sheets for 7 to 8 minutes stirring occasionally until lightly golden, let cool.
- Into a large bowl sift the cake flour, baking powder and baking soda. In another large bowl using an electric mixer, cream the 1 1/2 sticks of butter with the coconut oil, sugar, salt and cardamom at medium-high speed until light about 3 minutes. Beat in the ground toasted coconut. Beat the 3 eggs, one at a time until incorporated. At low speed beat in the flour mixture and Buttermilk in 3 alternating batches, starting and ending with the flour.
- Divide the batter evenly between the 2 pans. Bake for 50 to 60 minutes until the cakes are deep golden and springy. Transfer the cakes out and peel off parchment. Cut each cake in half horizon tally to create 4 layers.
- Frosting: In a large saucepan, boil the sugar, honey and 3/4 cup of water over moderately high heat until the syrup registers 240°F. Meanwhile, in the bowl of a stand mixer fitted with the whisk, beat the egg whites at medium speed until foamy, beat in salt and cream of tartar until soft peaks form. With the mixer on, drizzle the hot syrup down the side of the bowl. Once all the syrup is added, beat the frosting at high speed until shiny and thick (11 minutes). Let cool.
- Set a cake layer cut side up on a plate. Spread one third of the marmalade over the top then spread with 1/2 cup of the frosting, repeat with 2 more cake layers. Top with the last layer. Coat the cake with the remaining frosting. Cover with the toasted coconut.
Spread one round cake layer with coconut frosting, then place second cake on top of it. Frost top and sides of cake, then sprinkle all over with coconut and press coconut onto sides. I had technical difficulties and re uploaded video. Everyone needs a coconut layer cake in their life. The combination of moist coconut cake, orange scented.
So that’s going to wrap this up with this special food coconut layer cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
