Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yema cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.
Yema Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yema Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have yema cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Make ready cake
- Make ready 1 cup plain flour
- Prepare 2 tbsp cornstarch
- Take 1/2 tsp salt
- Get 1 1/2 tsp baking powder
- Make ready 3/4 cup sugar
- Take 4 eggs seperated
- Prepare 1/4 cup oil
- Get 1/4 cup water
- Take 2 tbsp lemon juice
- Take 1/4 tsp cream of tartar
- Prepare Frosting
- Take 1 can condensed milk
- Make ready 1 can evaporated milk
- Make ready 2 tbsp cornstarch
- Take 1/4 cup butter and 4 egg yolks
- Take topping
- Get 1/2 cup grated cheddar cheese
Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. When you want to make a cake but don't have a recipe on hand, you won't go wrong by using a basic yellow or butter cake mix. This Steamed Yema Cake Recipe is tried and tested by Mama's Guide friends. Just like the best seller Yema Cake you buy from Laguna.
Instructions to make Yema Cake:
- Pre heat the oven to 350° f/ 180° c. Line the bottom of two 9" diameter pans with baking paper. Set aside.
- Sift the flour, baking powder, salt and 6 tbps of the sugar in mixing bowl.
- Make a well in the center and to it add the 4 egg yolks, oil, water and lemon juice. Mix well set aside.
- In a separate bowl beat the egg whites add cream of tartar and 6tbps sugar. Beat until soft peaks form.
- Add the meringue into the batter mix well, then pour the batter into prepared pan then bake.
- In a saucepan add condensed milk, evaporated milk, butter, cornstarch and 4 egg yolks stir in low fire until your desired thickness. Quickly add the Yema frosting to the cake spread and add grated cheese. Enjoy
And the yema frosting is so heavenly delish. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a.
So that is going to wrap this up with this exceptional food yema cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
