Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chorizo on the grill. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I made a grilled cheese sandwich. Spanish chorizo, on the other hand, is a hard, cured pork sausage that can vary in flavor and the level of curing. Some Spanish chorizos are very cured and require no cooking, whereas others are partially smoked and can be sautéed alone or with onions and peppers for a savory meal.
Chorizo on the Grill is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chorizo on the Grill is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chorizo on the grill using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo on the Grill:
- Make ready Spanish Chorizo
- Get 1/2 cup aguardiente
Place on the grill to toast briefly. There aren't enough food, service, value or atmosphere ratings for Chorizo Grill, Illinois yet. Be one of the first to write a review! Best authentic Mexican restaurant in the Fox Valley.
Steps to make Chorizo on the Grill:
- Score chorizo at 1 cm intervals
- Place in a chorizo griller or frying pan
- Place over medium heat for 1 minute.
- Remove from heat and ignite alcohol
- Cook chorizo, turning occasionally, for 5 minutes or until crisp, adding and igniting more alcohol if necessary.
Our Lent menu, at Chorizo Grill there is something for everyone! We hope to see you soon! Nuestro menu de Cuaresma, en Chorizo Grill hay algo para todos! The chorizo adds so much flavor and helps keep the chicken burgers moist when grilling. While the burgers grill, mash the avocado with lime juice.
So that is going to wrap it up with this exceptional food chorizo on the grill recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
