Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southern banana pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Southern banana pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Southern banana pudding is something which I have loved my whole life.
Southern Banana Pudding This is an old Southern recipe, featuring a comforting custard layered with bananas and vanilla wafers, then topped with a meringue. This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. One that everyone always looks forward to digging into to get the perfect ratio of vanilla wafers, pudding, and bananas.
To begin with this particular recipe, we have to prepare a few components. You can have southern banana pudding using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southern banana pudding:
- Take 1/2 cup sugar
- Get 2 tbsp flour
- Make ready 1/3 tsp salt
- Make ready 3 cup milk
- Make ready 4 eggs separated
- Take 1 tbsp vanilla extract
- Prepare 1 box vanilla wafers
- Make ready 5 ripe bananas
- Prepare 1/4 cup sugar
- Get 1/4 tsp cream of tartar
Of course, for every Southern cook out there, there are as many different recipes for Southern banana pudding. One of the reasons it's so incredibly popular is that it […] A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas, Nilla wafers, and a whipped cream or meringue topping. Here in the South, nearly every family has their own spin on the dessert — but we've come up with what we think is the best classic (and from-scratch!) version. Step away from the packaged stuff, it's time to whip up Real Banana Pudding from scratch.
Steps to make Southern banana pudding:
- Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
- Add sugar to the mixture stirring constantly until it starts to thicken.
- Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
- Take off the heat and add vanilla
- Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
- Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
- Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.
At backyard barbecues or polished dinner parties, there's never a bad time to bring out this comforting Southern treat. Smooth, creamy, and oh-so-decadent there are few better ways to finish any meal. "Some like it warm. Others prefer it like I do: nice and cold," says cookbook author and recipe. My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!!
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