Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadhi chawal (rice). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kadhi chawal (rice) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kadhi chawal (rice) is something that I have loved my entire life.
Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel.
To get started with this particular recipe, we have to first prepare a few components. You can have kadhi chawal (rice) using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kadhi chawal (rice):
- Get 1 cup sour curd
- Prepare 1/4 cup gram flour
- Make ready 3 cup water
- Prepare 3-4 cloves garlic
- Get 1/2 tbsp fenugreek,cumin & mustard seeds
- Make ready 1 pinch asafoetida
- Make ready 3-4 dry red chilli
- Get Turmeric,red chilli and salt as per your taste
- Make ready For fritters (optional)
- Get 1 cup gram flour
- Make ready Chopped sliced onion
- Prepare Spices
- Take Oil for frying
Kadhi Chawal Kadhi is one comfort food. Nothing beats a winter afternoon and a steaming plate of kadhi and rice and all you have to do is dip your hands in and eat away the steaming hot mixture. In our house the right way to eat kadhi is to make a well in between the […] Kadhi chawal is one of India's favourite meal combination. This kadhi recipe is a simple mildly spiced pakora curry made with gram flour and yogurt.
Instructions to make Kadhi chawal (rice):
- Take Besan (Gram Flour) in a bowl. Add Salt and Red Chilli Powder. Optionally you can also add grated Garlic and Chaat Masala for a spicy taste.
- Add water to make a batter of thick consistency. Mix well to remove all lumps in the besan.
- Cut small slices of onions. Add the onion slices to the batter and mix well.
- Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan.
- Remove the pakoras when they are crispy and golden brown in color. Drain them on an absorbent paper and set them aside. Fry all pakoras this way.
- First put about 1 cup of Curd (Yoghurt) in a bowl and beat it properly. Now add about 2 tablespoons of Besan (Gram Flour) along with 3 cups of water.
- Mix properly taking care to remove all lumps. Add Red Chilli Powder, Turmeric Powder, Dana Methi (Fenugreek Seeds) and Salt and mix well.
- Pour the mixture in a pan and cook it on medium heat. Stir continuously till the mixture boils.
- Turn the heat to low and cook on minimum flame for 30 minutes stirring occasionally.
- Heat oil in a pan and add Rai (Mustard Seeds) to it. Fry till the Mustard Seeds start to crackle. Then add Jeera (Cumin Seeds) and stir for a few seconds.
- Add Dried Red Chillies, Garlic and Heeng (Asafoetida) to the pan. Heeng is one of the main flavoring ingredients in this recipe
- Add the pakoras to the hot kadhi mixture and cover the pan. Cook on medium heat for 5 minutes.
- Add the prepared tempering to the kadhi pakora mixture. Mix thoroughly and cook for few minutes on medium heat.
- Serve it with boiled rice and love 💕
Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan and Gujarat. The meal consists of besan (gram flour), dahi and spices. Kadhi is very popular staple especially in the western & northern states. Today I present a Kadhi Chawal
So that’s going to wrap this up for this special food kadhi chawal (rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
