Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 🌈 poha - flattened rice dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
🌈 Poha - Flattened Rice Dish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 🌈 Poha - Flattened Rice Dish is something that I’ve loved my entire life. They’re fine and they look wonderful.
From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes.
To begin with this recipe, we must prepare a few components. You can have 🌈 poha - flattened rice dish using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🌈 Poha - Flattened Rice Dish:
- Get 2-3 cups (thick) Poha (flattened rice)
- Make ready 1 pinch asafoetida
- Get 1 teaspoon mustard seeds
- Make ready 1-2 green chilies (chopped)
- Take 1 onion sliced
- Take 1 potato (small dice)
- Prepare 1/2 cup peanuts or cashews
- Get 3/4 teaspoon turmeric
- Prepare 4-5 curry leaves
- Prepare Salt
- Make ready Fresh lemon (to squeeze at end)
Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. Dishes of flattened rice — poha — are, however, ubiquitous in states across India. In Vijayvargiya's own Indore, poha is the signature breakfast dish and a popular item of street food.
Steps to make 🌈 Poha - Flattened Rice Dish:
- Soak the Poha for 5 mins then drain it (You can also add little amount of salt and turmeric while soaking and mix well)
- Heat oil in a pan.Add asafoetida, then mustard seeds. As soon as they crackle, add diced onion and green chilies. Fry until translucent.
- In parallel, heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add nuts. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.
- Note: You can shallow fry cubed potatoes as well as fry nuts too before.
- Squeeze lemon at last and serve with love 💕
The recipe uses chopped onion and chillies, mustard seeds, pomegranate, coriander, and jeeravan masala — the mix. Poha recipe - Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtraian and Gujarati cuisines but also in many other regions of India. Poha is prepared in a similar way in most regions. Beaten rice, Poha is also called flattened rice.
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