Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bok choy with cantonese roast pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bok choy is sometimes referred to as white cabbage, not to be confused with Napa cabbage, which is also a type of Chinese cabbage. There are many kinds of bok choy that vary in color, taste, and size, including tah tsai and joi choi. You might also find bok choy spelled pak choi, bok choi, or pak choy.
Bok Choy with Cantonese Roast Pork is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bok Choy with Cantonese Roast Pork is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Make ready 2/3 cup Cantonese roast pork see recipe attached
- Prepare 2 tbsp vegetable oil
- Get 1 1/3 lb baby bok choy
- Get 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
Serve over jasmine or basmati rice. In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add bok choy to skillet and stir-fry until bok choy is wilted. Stir soy sauce mixture and add to skillet.
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork.
https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
Transfer bok choy mixture to another medium bowl. For sides, a light green vegetable is a must. It cuts the richness of the main course and cleanses your palate. Opt for blanched Broccoli with Oyster Sauce or baby bok choy in garlic soy sauce. Serve pork with bok choy and steamed rice.
So that’s going to wrap this up for this special food bok choy with cantonese roast pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
