Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and chorizo casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cook for five minutes, then add the stock and bring back to the boil. Easy to make and full of flavour. Fry the chorizo in the casserole until it starts to release its red oils and begins to curl up a little.
Chicken and chorizo casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and chorizo casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken and chorizo casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and chorizo casserole:
- Get 1 chicken breast per person
- Take 1 onion (roughly chopped)
- Take 3 garlic cloves (finely diced)
- Make ready 150 g chorizo (medium slices)
- Take 1 tin chopped tomatos
- Make ready 250 ml chicken stock
- Prepare 1 glass white wine
- Make ready 3 tbspn tomato puree
- Get 1 tbsp paprika
- Make ready 1 tbsp dried mixed herbs
- Make ready 1 tsp English mustard powder
In the hotel game, the hours are often long and unpredictable. This dish is one I can always rely on It's a twist on the original chicken casserole dish I would have eaten for years when I was growing up. But as my travel and experience has broadened. Mix the cooked chicken and chopped chorizo sausage together, and then set aside.
Instructions to make Chicken and chorizo casserole:
- Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.
- Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.
- Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.
- Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!)
The Best Chorizo Casserole Recipes on Yummly Southwestern Chorizo And Black Bean Egg Casserole, Egg Casserole With Chorizo, Pork And Chorizo Casserole. Chicken & Chorizo Casserole - Slow Cooker or OvenBiaMaith. Spanish-style recipe for chicken, chorizo and chickpea casserole. It's rich and tasty, using red wine and sherry for depth.
So that is going to wrap it up with this exceptional food chicken and chorizo casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
